Certified hood vent and grease trap cleaning for restaurants that refuse to cut corners on safety or inspections. Show up prepared, every single time.
500+
Restaurants Served
100%
Inspection Ready
From range hood deep-cleaning to grease trap maintenance, we cover every angle your health inspector will check — and then some.
Thorough degreasing of canopy hoods, ductwork, and exhaust fans to NFPA 96 standards. We remove built-up grease that fire codes demand you eliminate.
Get a QuoteFull grease trap pumping, cleaning, and disposal. We handle everything from routine maintenance to emergency call-outs — keeping your plumbing flowing and your inspection green.
Get a QuoteDetailed documentation with before-and-after photos for your records. We provide the paperwork your fire marshal and health department need to check the box.
Get a QuoteInspection and servicing of Ansul and other fire suppression systems. We ensure your kitchen's automatic fire protection is fully functional and code-compliant.
Get a QuoteSet it and forget it. We create customized cleaning schedules that fit your kitchen's volume and your budget — so compliance becomes routine, not a scramble.
Get a QuoteGrease trap overflow at 2 AM? Pre-inspection panic? We respond to urgent calls fast. Because kitchen emergencies don't wait for business hours — and neither do we.
Get a Quote
Local
Mooresville-Based
Moonlight Hood Cleaners started with a simple observation: restaurant owners in the Mooresville area deserved a cleaning service that actually understood the stakes. A failed inspection isn't just an inconvenience — it's a closed kitchen, lost revenue, and a reputation hit.
We're a locally owned and operated team that treats every hood vent and grease trap like it belongs to our own family's restaurant. That means we show up on time, clean everything the code requires, document it properly, and make sure you walk away with confidence — not paperwork anxiety.
Most cleaning companies do the minimum. We do what it takes so you never have to worry about your next inspection.
We respect your schedule. Arrive when we say we will, finish when we say we're done — no guessing games.
Every job is performed to meet or exceed NFPA 96 standards. If it doesn't pass, we come back and fix it — at no extra cost.
No hidden fees, no surprise charges. You'll know exactly what you're paying before we start — and the price won't change.
Call us and reach a human who knows your account. No IVR maze, no chatbot — just someone who can help.
Getting your kitchen cleaned and documented shouldn't be complicated. Here's how simple it really is.
Reach out by phone at (704) 903-2382 and tell us about your kitchen. We'll schedule a time that works for your operation.
Our team arrives on schedule, performs a thorough NFPA 96-compliant cleaning, and photographs everything for your records.
Receive your detailed report and certification. Walk into your next inspection with complete confidence and zero stress.
"We had been struggling with inconsistent cleaning crews and constant inspection worries. Moonlight Hood Cleaners turned it all around — now we know exactly what to expect every visit."
Marco R.
Restaurant Owner, Mooresville
"The documentation they provide is a game-changer. Every time the inspector comes in, everything is right there — clear, professional, and complete. Makes our lives so much easier."
Sarah T.
Kitchen Manager, Davidson
"Called them for an emergency grease trap issue on a Saturday night. They were here within the hour and handled everything professionally. True partners in keeping our kitchen running."
David J.
Chef & Owner, Huntersville
A clean hood and a serviced grease trap aren't just about passing an inspection — they're about protecting your staff, your equipment, and your livelihood. Let's make it happen.
Whether you need a one-time deep clean or ongoing maintenance, we're here to help. Reach out — we respond fast.
189 Springtime Ln
Mooresville, NC 28115-7776
Monday – Friday: 7:00 AM – 7:00 PM
Saturday: 8:00 AM – 4:00 PM
Sunday: Closed (Emergency calls available)
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Prefer to call? (704) 903-2382